Welcome to Room 11's first thinking blog!
On here you will find different ways in which we are looking at what thinking means to us. We will also be embarking on some of our own personal inquiries into areas we want to know more about about, finding opportunities to think critically about the world around us.
We hope that you enjoy our blog and also learn something as we report back on our thinking journey.

Friday, May 11, 2012

How to Make Schlopp

In the story it talks about schlopp, schloop, beautiful schlopp, beautiful schlopp with a cherry on top. We made our own schlopp complete with a cherry on top! We used this to practice our skills at writing a step-by-step procedure so that others could make it at home.
Here are a few examples.

How to make schloop
By Sofia

Ingredients
-Bowl
-Cream
-Yoghurt
-Spoons
-Beater
-Cherries
-Icing Sugar

Method
First you need to put the cream in the bowl.
Then you need to beat the cream. While you are beating the cream put the icing sugar in and keep on beating until the cream is thick.
Next you fold the yoghurt and the cream after it has been beaten.
Then put the schlopp on the spoon.
Lastly put a cherry on top and eat the schlopp.

How to make schlopp
By Amelia

Ingredients
-Bowl
-Spoons
-Cherries
-Cream
-Beater
-Icing Sugar
-Yoghurt

Method
First we need our bowl.
Next we need to put the cream in the bowl.
Now we need to put some icing sugar in the bowl with the beater.
Next we need to mix the cream and the icing sugar until it is thick.
Now you stop mixing.
Next you put your yoghurt in.
Now you fold the ingredients in the bowl.
Now we take our spoon then dip it into the bowl and put a cherry on top.
Now eat it.

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3 comments:

  1. Powerful Learners in Room 7!May 11, 2012 at 1:46 PM

    Hi Room 11
    i just wanted to dive into my computer screen and grab a BIG scoop of your schlopp to eat!
    What a great way to be creative and write a procedure at the same time!
    I wonder if I could borrow your story about schlopp?
    Mrs Natusch

    ReplyDelete
  2. Room 11May 13, 2012 at 2:42 PM

    To Mrs Natusch,
    Thanks for your comment we liked the schlopp it tasted really yummy with the cherry on top! It was hilarous how you said you wanted to dive into your screen and grab a big scoop of our schlopp.
    Do you want to borrow our story that we read to learn about schlopp or do you want to borrow our procedures to make schlopp with your class? If it is the story that has schlopp in it your can borrow our copy or you can watch it on video with your class it is the first post on this blog.
    From Room 11

    ReplyDelete
  3. AnonymousAugust 12, 2016 at 10:13 AM

    Thanks for ingredients I could not find the ingredients on any other websites

    ReplyDelete

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